A little Seoul sunset, grilled over charcoal.숯불 한 판, 서울 한 조각

삼겹살숯불구이

samgyeopsal sutbul-gui

Thick pork belly grilled over charcoal until the edges crackle, served sizzling in cast iron with whole garlic and enoki.

Wrap it in lettuce with a dab of ssamjang. That's the move.

숯불불고기구이

sutbul bulgogi-gui

Sweet-savory marinated bulgogi kissed by charcoal, with king oyster mushroom, enoki and a shower of sesame.

The gentle one. Good first tray if Korean BBQ is new to you.

오삼불고기

osam bulgogi

Squid (ojingeo) and pork belly (samgyeopsal) stir-fried in a glossy red chili sauce. Hence the name: o + sam.

For people who like a little fire with dinner.